Perfect Gluten Free Yorkshire Puddings

This gluten free Yorkshire Pudding recipe works really well and the key is the cornflour. I’ve tried other recipes that have used just gluten free plain flour but they never rise. Or there are recipes out there with all sorts of different flours and ingredients that aren’t strictly necessary. The key to any Yorkshire Pudding […]

This gluten free Yorkshire Pudding recipe works really well and the key is the cornflour. I’ve tried other recipes that have used just gluten free plain flour but they never rise. Or there are recipes out there with all sorts of different flours and ingredients that aren’t strictly necessary.

The key to any Yorkshire Pudding is an extremely hot oven and oil that is almost smoking before you pour the batter in. Oh and never open the door during cooking unless you want your Yorkshire’s to be as deflated as a popped balloon!

These come out crispy on the outside and fluffy on the inside, whilst tasting exactly like normal Yorkshire Puds. Enjoy with your roast beef (or any roast in my family!). You can even batch cook a load and freeze them for another day.

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Gluten Free Yorkshire Puddings
Course Dinner, Snack
Cuisine British
Prep Time 10 mins
Cook Time 25 mins
Servings
Puds
Ingredients
Course Dinner, Snack
Cuisine British
Prep Time 10 mins
Cook Time 25 mins
Servings
Puds
Ingredients
Instructions
  1. Pre-heat your oven to 220ºC/Fan 200ºC/425ºF/Gas 7.
  2. Mix together the gluten free flour and cornflour.
  3. Add the eggs, milk, and a pinch of salt and pepper, then beat well to form a smooth batter.
  4. Spread the vegetable oil across the Yorkshire Pudding or Muffin Tray 'holes' and place in the oven until the oil is bubbling and almost smoking (about 5 mins). For decent sized Yorkshire's only use eight holes.
  5. Carefully remove the tray from the oven, and then pour the batter equally into each of the eight holes as quickly as possible.
  6. Bake for 25 minutes until golden brown and risen - BUT NEVER OPEN THE DOOR!! (or they will become pancakes!)
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